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Journal: Foods, 2024
Volume: 13
Number: 1566
1566
Article: The Effects of Assisted Freezing with Different Ultrasound Power Rates on the Quality and Flavor of Braised Beef
Authors: by Junguang Li, Chenhao Sun, Wuchao Ma, Kexin Wen, Yu Wang, Xiaonan Yue, Yuntao Wang and Yanhong Bai
Link: https://www.mdpi.com/2304-8158/13/10/1566

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