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Journal: FoodsVolume: 13Number: 1557
Article: Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
- Authors:
- Yingying Wu 1,2,
- Yanan Liu 1,2 and
- Feiyue Ren 1,2,*
- et al.
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