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Journal: Foods, 2024
Volume: 13
Number: 1557
Article:
Formation and Application of Starch–Polyphenol Complexes: Influencing Factors and Rapid Screening Based on Chemometrics
Authors:
by
Yingying Wu, Yanan Liu, Yuanqiang Jia, Huijuan Zhang and Feiyue Ren
Link:
https://www.mdpi.com/2304-8158/13/10/1557
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