Yuan, H.; Sun, Q.; Wang, L.; Fu, Z.; Zhou, T.; Ma, J.; Liu, X.; Fan, G.; Teng, C.
Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis. Foods 2024, 13, 1546.
https://doi.org/10.3390/foods13101546
AMA Style
Yuan H, Sun Q, Wang L, Fu Z, Zhou T, Ma J, Liu X, Fan G, Teng C.
Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis. Foods. 2024; 13(10):1546.
https://doi.org/10.3390/foods13101546
Chicago/Turabian Style
Yuan, Hongyang, Qi Sun, Lanshuang Wang, Zhilei Fu, Tianze Zhou, Jinghao Ma, Xiaoyan Liu, Guangsen Fan, and Chao Teng.
2024. "Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis" Foods 13, no. 10: 1546.
https://doi.org/10.3390/foods13101546
APA Style
Yuan, H., Sun, Q., Wang, L., Fu, Z., Zhou, T., Ma, J., Liu, X., Fan, G., & Teng, C.
(2024). Optimization of High-Density Fermentation Conditions for Saccharomycopsis fibuligera Y1402 through Response Surface Analysis. Foods, 13(10), 1546.
https://doi.org/10.3390/foods13101546