Frontini, A.; Negro, C.; Accogli, R.; Minonne, F.; Luvisi, A.; De Bellis, L.
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’). Foods 2024, 13, 1528.
https://doi.org/10.3390/foods13101528
AMA Style
Frontini A, Negro C, Accogli R, Minonne F, Luvisi A, De Bellis L.
Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’). Foods. 2024; 13(10):1528.
https://doi.org/10.3390/foods13101528
Chicago/Turabian Style
Frontini, Alessandro, Carmine Negro, Rita Accogli, Francesco Minonne, Andrea Luvisi, and Luigi De Bellis.
2024. "Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’)" Foods 13, no. 10: 1528.
https://doi.org/10.3390/foods13101528
APA Style
Frontini, A., Negro, C., Accogli, R., Minonne, F., Luvisi, A., & De Bellis, L.
(2024). Valorization of a Local Italian Pear (Pyrus communis L. cv. ‘Petrucina’). Foods, 13(10), 1528.
https://doi.org/10.3390/foods13101528