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Journal: Foods, 2024
Volume: 13
Number: 1526
Article:
Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage
Authors:
by
Yu Liu, Jiayi Zhang, Yaqin Zhao, Yinqiu Bao, Zhengguo Wu, Yonghua Zheng and Peng Jin
Link:
https://www.mdpi.com/2304-8158/13/10/1526
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