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Journal: FoodsVolume: 13Number: 1526
Article: Effects of the Combined Treatment of Trans-2-Hexenal, Ascorbic Acid, and Dimethyl Dicarbonate on the Quality in Fresh-Cut Potatoes (Solanum tuberosum L.) during Storage
  • Authors:
  • Yu Liu,
  • Jiayi Zhang and
  • Peng Jin *
  • et al.
Link: https://www.mdpi.com/2304-8158/13/10/1526

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