Article Versions Notes

Li B, Peng L, Cao Y, Liu S, Zhu Y, Dou J, Yang Z, Zhou C. Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application. Foods. 2024; 13(10):1522. https://doi.org/10.3390/foods13101522

Li, Bin, Lianxin Peng, Yanan Cao, Siyao Liu, Yuchen Zhu, Jianguo Dou, Zhen Yang, and Chenguang Zhou. 2024. "Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application" Foods 13, no. 10: 1522. https://doi.org/10.3390/foods13101522

Li, B., Peng, L., Cao, Y., Liu, S., Zhu, Y., Dou, J., Yang, Z., & Zhou, C. (2024). Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application. Foods, 13(10), 1522. https://doi.org/10.3390/foods13101522