Li, Y.; Wang, H.; Yang, Z.; Wang, X.; Wang, W.; Hui, T.
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. Foods 2024, 13, 1512.
https://doi.org/10.3390/foods13101512
AMA Style
Li Y, Wang H, Yang Z, Wang X, Wang W, Hui T.
Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. Foods. 2024; 13(10):1512.
https://doi.org/10.3390/foods13101512
Chicago/Turabian Style
Li, Yanlei, Huaiqun Wang, Zihao Yang, Xiangwu Wang, Wenxiu Wang, and Teng Hui.
2024. "Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review" Foods 13, no. 10: 1512.
https://doi.org/10.3390/foods13101512
APA Style
Li, Y., Wang, H., Yang, Z., Wang, X., Wang, W., & Hui, T.
(2024). Rapid Non-Destructive Detection Technology in the Field of Meat Tenderness: A Review. Foods, 13(10), 1512.
https://doi.org/10.3390/foods13101512