Kačániová, M.; Vukovic, N.L.; Čmiková, N.; Bianchi, A.; Garzoli, S.; Ben Saad, R.; Ben Hsouna, A.; Elizondo-Luévano, J.H.; Said-Al Ahl, H.A.H.; Hikal, W.M.;
et al. Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model. Foods 2024, 13, 1505.
https://doi.org/10.3390/foods13101505
AMA Style
Kačániová M, Vukovic NL, Čmiková N, Bianchi A, Garzoli S, Ben Saad R, Ben Hsouna A, Elizondo-Luévano JH, Said-Al Ahl HAH, Hikal WM,
et al. Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model. Foods. 2024; 13(10):1505.
https://doi.org/10.3390/foods13101505
Chicago/Turabian Style
Kačániová, Miroslava, Nenad L. Vukovic, Natália Čmiková, Alessandro Bianchi, Stefania Garzoli, Rania Ben Saad, Anis Ben Hsouna, Joel Horacio Elizondo-Luévano, Hussein A. H. Said-Al Ahl, Wafaa M. Hikal,
and et al. 2024. "Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model" Foods 13, no. 10: 1505.
https://doi.org/10.3390/foods13101505
APA Style
Kačániová, M., Vukovic, N. L., Čmiková, N., Bianchi, A., Garzoli, S., Ben Saad, R., Ben Hsouna, A., Elizondo-Luévano, J. H., Said-Al Ahl, H. A. H., Hikal, W. M., & Vukic, M. D.
(2024). Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model. Foods, 13(10), 1505.
https://doi.org/10.3390/foods13101505
