Kačániová, M.;                     Vukovic, N.L.;                     Čmiková, N.;                     Bianchi, A.;                     Garzoli, S.;                     Ben Saad, R.;                     Ben Hsouna, A.;                     Elizondo-Luévano, J.H.;                     Said-Al Ahl, H.A.H.;                     Hikal, W.M.;     
    et al.    Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model. Foods 2024, 13, 1505.
    https://doi.org/10.3390/foods13101505
    AMA Style
    
                                Kačániová M,                                 Vukovic NL,                                 Čmiková N,                                 Bianchi A,                                 Garzoli S,                                 Ben Saad R,                                 Ben Hsouna A,                                 Elizondo-Luévano JH,                                 Said-Al Ahl HAH,                                 Hikal WM,         
        et al.        Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model. Foods. 2024; 13(10):1505.
        https://doi.org/10.3390/foods13101505
    
    Chicago/Turabian Style
    
                                Kačániová, Miroslava,                                 Nenad L. Vukovic,                                 Natália Čmiková,                                 Alessandro Bianchi,                                 Stefania Garzoli,                                 Rania Ben Saad,                                 Anis Ben Hsouna,                                 Joel Horacio Elizondo-Luévano,                                 Hussein A. H. Said-Al Ahl,                                 Wafaa M. Hikal,         
         and et al.        2024. "Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model" Foods 13, no. 10: 1505.
        https://doi.org/10.3390/foods13101505
    
    APA Style
    
                                Kačániová, M.,                                 Vukovic, N. L.,                                 Čmiková, N.,                                 Bianchi, A.,                                 Garzoli, S.,                                 Ben Saad, R.,                                 Ben Hsouna, A.,                                 Elizondo-Luévano, J. H.,                                 Said-Al Ahl, H. A. H.,                                 Hikal, W. M.,                                 & Vukic, M. D.        
        
        (2024). Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model. Foods, 13(10), 1505.
        https://doi.org/10.3390/foods13101505