Article Versions Notes

Song Z, Fang J, Wang D, Tian Y, Xu Y, Wang Z, Geng J, Wang C, Li M. Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by Houttuynia cordata Thunb Fermentation Broth. Foods. 2024; 13(10):1470. https://doi.org/10.3390/foods13101470

Song, Zixin, Jiaxuan Fang, Dongdong Wang, Yuncai Tian, Yuhua Xu, Ziwen Wang, Jiman Geng, Changtao Wang, and Meng Li. 2024. "Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by Houttuynia cordata Thunb Fermentation Broth" Foods 13, no. 10: 1470. https://doi.org/10.3390/foods13101470

Song, Z., Fang, J., Wang, D., Tian, Y., Xu, Y., Wang, Z., Geng, J., Wang, C., & Li, M. (2024). Inhibition of LPS-Induced Skin Inflammatory Response and Barrier Damage via MAPK/NF-κB Signaling Pathway by Houttuynia cordata Thunb Fermentation Broth. Foods, 13(10), 1470. https://doi.org/10.3390/foods13101470