Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 1437
Article:
Biofortification and Valorization of Celery byproducts Using Selenium and PGPB under Reduced Nitrogen Regimes
Authors:
by
Jacinta Collado-González, MarÃa Carmen Piñero, Ginés Otálora Alcón, Josefa López-MarÃn and Francisco M. del Amor
Link:
https://www.mdpi.com/2304-8158/13/10/1437
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