Article Versions Notes

Nguyen QT, Nguyen TT, Le VN, Nguyen NT, Truong NM, Hoang MT, Pham TPT, Bui QM. Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA). Foods. 2023; 12(9):1848. https://doi.org/10.3390/foods12091848

Nguyen, Quang Trung, Thanh Thao Nguyen, Van Nhan Le, Ngoc Tung Nguyen, Ngoc Minh Truong, Minh Tao Hoang, Thi Phuong Thao Pham, and Quang Minh Bui. 2023. "Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA)" Foods 12, no. 9: 1848. https://doi.org/10.3390/foods12091848

Nguyen, Q. T., Nguyen, T. T., Le, V. N., Nguyen, N. T., Truong, N. M., Hoang, M. T., Pham, T. P. T., & Bui, Q. M. (2023). Towards a Standardized Approach for the Geographical Traceability of Plant Foods Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Principal Component Analysis (PCA). Foods, 12(9), 1848. https://doi.org/10.3390/foods12091848