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Journal: Foods, 2023
Volume: 12
Number: 1804
1804
Article: Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei
Authors: by Jingyi Dai, Ritian Jin, Jialong Gao, Jude Juventus Aweya, Rong Lin, Guiling Li and Shen Yang
Link: https://www.mdpi.com/2304-8158/12/9/1804

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