Zhang, S.; Jiang, X.; Li, C.; Qiu, L.; Chen, Y.; Yu, Z.; Ni, D.
Effect of Fermentation Humidity on Quality of Congou Black Tea. Foods 2023, 12, 1726.
https://doi.org/10.3390/foods12081726
AMA Style
Zhang S, Jiang X, Li C, Qiu L, Chen Y, Yu Z, Ni D.
Effect of Fermentation Humidity on Quality of Congou Black Tea. Foods. 2023; 12(8):1726.
https://doi.org/10.3390/foods12081726
Chicago/Turabian Style
Zhang, Sirui, Xinfeng Jiang, Chen Li, Li Qiu, Yuqiong Chen, Zhi Yu, and Dejiang Ni.
2023. "Effect of Fermentation Humidity on Quality of Congou Black Tea" Foods 12, no. 8: 1726.
https://doi.org/10.3390/foods12081726
APA Style
Zhang, S., Jiang, X., Li, C., Qiu, L., Chen, Y., Yu, Z., & Ni, D.
(2023). Effect of Fermentation Humidity on Quality of Congou Black Tea. Foods, 12(8), 1726.
https://doi.org/10.3390/foods12081726