Forcada, S.; Menéndez-Miranda, M.; Boente, C.; RodrÃguez Gallego, J.L.; Costa-Fernández, J.M.; Royo, L.J.; Soldado, A.
Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions. Foods 2023, 12, 1718.
https://doi.org/10.3390/foods12081718
AMA Style
Forcada S, Menéndez-Miranda M, Boente C, RodrÃguez Gallego JL, Costa-Fernández JM, Royo LJ, Soldado A.
Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions. Foods. 2023; 12(8):1718.
https://doi.org/10.3390/foods12081718
Chicago/Turabian Style
Forcada, Sergio, Mario Menéndez-Miranda, Carlos Boente, José Luis RodrÃguez Gallego, José M. Costa-Fernández, Luis J. Royo, and Ana Soldado.
2023. "Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions" Foods 12, no. 8: 1718.
https://doi.org/10.3390/foods12081718
APA Style
Forcada, S., Menéndez-Miranda, M., Boente, C., RodrÃguez Gallego, J. L., Costa-Fernández, J. M., Royo, L. J., & Soldado, A.
(2023). Impact of Potentially Toxic Compounds in Cow Milk: How Industrial Activities Affect Animal Primary Productions. Foods, 12(8), 1718.
https://doi.org/10.3390/foods12081718