Liu, W.; Lin, J.; Zhang, C.; Yang, Z.; Shan, H.; Jiang, J.; Wan, X.; Wang, Z.
Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens. Foods 2023, 12, 1712.
https://doi.org/10.3390/foods12081712
AMA Style
Liu W, Lin J, Zhang C, Yang Z, Shan H, Jiang J, Wan X, Wang Z.
Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens. Foods. 2023; 12(8):1712.
https://doi.org/10.3390/foods12081712
Chicago/Turabian Style
Liu, Wenpei, Jun Lin, Chenyue Zhang, Zhi Yang, Haoshu Shan, Jiasen Jiang, Xiaoli Wan, and Zhiyue Wang.
2023. "Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens" Foods 12, no. 8: 1712.
https://doi.org/10.3390/foods12081712
APA Style
Liu, W., Lin, J., Zhang, C., Yang, Z., Shan, H., Jiang, J., Wan, X., & Wang, Z.
(2023). Effect of Dietary Casein Phosphopeptide Addition on the Egg Production Performance, Egg Quality, and Eggshell Ultrastructure of Late Laying Hens. Foods, 12(8), 1712.
https://doi.org/10.3390/foods12081712
