Article Versions Notes

Bartkiene E, Starkute V, Jomantaite I, Zokaityte E, Mockus E, Tolpeznikaite E, Zokaityte G, Petrova P, Santini A, Rocha JM, et al. Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods. 2023; 12(8):1690. https://doi.org/10.3390/foods12081690

Bartkiene, Elena, Vytaute Starkute, Ieva Jomantaite, Egle Zokaityte, Ernestas Mockus, Ernesta Tolpeznikaite, Gintare Zokaityte, Penka Petrova, Antonello Santini, João Miguel Rocha, and et al. 2023. "Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum" Foods 12, no. 8: 1690. https://doi.org/10.3390/foods12081690

Bartkiene, E., Starkute, V., Jomantaite, I., Zokaityte, E., Mockus, E., Tolpeznikaite, E., Zokaityte, G., Petrova, P., Santini, A., Rocha, J. M., Özogul, F., & Klupsaite, D. (2023). Multifunctional Nutraceutical Composition Based on Fermented Spirulina, Apple Cider Vinegar, Jerusalem Artichoke, and Bovine Colostrum. Foods, 12(8), 1690. https://doi.org/10.3390/foods12081690