Article Versions Notes

Su Y, Huang X, Li L, Muhammad ZA, Li M, Zheng T, Guo Z, Zhang Y, Luo D, Ye X, et al. Comparative Responses of Silicon to Reduce Cadmium and Enrich Selenium in Rice Varieties. Foods. 2023; 12(8):1656. https://doi.org/10.3390/foods12081656

Su, Yang, Xin Huang, Ling Li, Zahir Ahsan Muhammad, Meilin Li, Tengda Zheng, Zhe Guo, Yue Zhang, Dan Luo, Xiaoying Ye, and et al. 2023. "Comparative Responses of Silicon to Reduce Cadmium and Enrich Selenium in Rice Varieties" Foods 12, no. 8: 1656. https://doi.org/10.3390/foods12081656

Su, Y., Huang, X., Li, L., Muhammad, Z. A., Li, M., Zheng, T., Guo, Z., Zhang, Y., Luo, D., Ye, X., Jia, X., Hussain Panhwar, F., Tun, M. T., & Zhu, J. (2023). Comparative Responses of Silicon to Reduce Cadmium and Enrich Selenium in Rice Varieties. Foods, 12(8), 1656. https://doi.org/10.3390/foods12081656