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de Oliveira AS, dos Santos BA, Farias CAA, Correa LP, Cordeiro MWS, Pinton MB, Barcia MT, Wagner R, Cichoski AJ, Barin JS, et al. Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids. Foods. 2023; 12(8):1631. https://doi.org/10.3390/foods12081631

de Oliveira, Adrieni Santos, Bibiana Alves dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, and et al. 2023. "Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids" Foods 12, no. 8: 1631. https://doi.org/10.3390/foods12081631

de Oliveira, A. S., dos Santos, B. A., Farias, C. A. A., Correa, L. P., Cordeiro, M. W. S., Pinton, M. B., Barcia, M. T., Wagner, R., Cichoski, A. J., Barin, J. S., Lorenzo, J. M., Nieto, G., & Campagnol, P. C. B. (2023). Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids. Foods, 12(8), 1631. https://doi.org/10.3390/foods12081631