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Journal: Foods, 2023
Volume: 12
Number: 1609

Article: Preparation, Properties and Application in Electrospinning of Tremella Polysaccharide–Protein Complex
Authors: by Xiaofang Zhao, Zhiyu Wang, Yingxu Liu, Zhaolian Han, Tingting Liu and Zhiqiang Cheng
Link: https://www.mdpi.com/2304-8158/12/8/1609

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