Order Article Reprints

Cai T, Shi P, Zhang S, Xiang W, Liu J, Lin Z, Tang J. Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles. Foods. 2023; 12(8):1593. https://doi.org/10.3390/foods12081593

Cai, Ting, Pei Shi, Shan Zhang, Wenliang Xiang, Junyu Liu, Zixi Lin, and Jie Tang. 2023. "Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles" Foods 12, no. 8: 1593. https://doi.org/10.3390/foods12081593

Cai, T., Shi, P., Zhang, S., Xiang, W., Liu, J., Lin, Z., & Tang, J. (2023). Inhibition of Perilla frutescens Essential Oil on Pellicle Formation of Candida tropicalis and Pichia kluyveri and Its Effect on Volatile Compounds in Sichuan Pickles. Foods, 12(8), 1593. https://doi.org/10.3390/foods12081593