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Bianco A, Normanno G, Capozzi L, Del Sambro L, Di Fato L, Miccolupo A, Di Taranto P, Caruso M, Petruzzi F, Ali A, et al. High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy. Foods. 2023; 12(7):1548. https://doi.org/10.3390/foods12071548

Bianco, Angelica, Giovanni Normanno, Loredana Capozzi, Laura Del Sambro, Laura Di Fato, Angela Miccolupo, Pietro Di Taranto, Marta Caruso, Fiorenza Petruzzi, Ashraf Ali, and et al. 2023. "High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy" Foods 12, no. 7: 1548. https://doi.org/10.3390/foods12071548

Bianco, A., Normanno, G., Capozzi, L., Del Sambro, L., Di Fato, L., Miccolupo, A., Di Taranto, P., Caruso, M., Petruzzi, F., Ali, A., & Parisi, A. (2023). High Genetic Diversity and Virulence Potential in Bacillus cereus sensu lato Isolated from Milk and Cheeses in Apulia Region, Southern Italy. Foods, 12(7), 1548. https://doi.org/10.3390/foods12071548