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Journal: Foods, 2023
Volume: 12
Number: 1546

Article: Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC–MS and UHPLC Q-TOF
Authors: by Yingjie Miao, Gaowei Hu, Xiaolong Sun, Yashi Li, Huanting Huang and Yongqian Fu
Link: https://www.mdpi.com/2304-8158/12/7/1546

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