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Journal: Foods, 2023
Volume: 12
Number: 1532
1532
Article: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
Authors: by Nelson Pereira, Mahsa Farrokhi, Manuela Vida, Manuela Lageiro, Ana Cristina Ramos, Margarida C. Vieira, Carla Alegria, Elsa M. Gonçalves and Marta Abreu
Link: https://www.mdpi.com/2304-8158/12/7/1532

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