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Journal: Foods, 2023
Volume: 12
Number: 1525
1525
Article: Kidney Bean Substitution Ameliorates the Nutritional Quality of Extruded Purple Sweet Potatoes: Evaluation of Chemical Composition, Glycemic Index, and Antioxidant Capacity
Authors: by Eny Palupi, Nira Delina, Naufal M. Nurdin, Hana F. Navratilova, Rimbawan Rimbawan and Ahmad Sulaeman
Link: https://www.mdpi.com/2304-8158/12/7/1525

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