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Journal: Foods, 2023
Volume: 12
Number: 1517

Article: Characteristics of Red Deer (Cervus elaphus) Milk: Lactational Changes in Composition and Processing Impacts on Structural and Gelation Properties
Authors: by Siqi Li, Ashish Saharawat, Aiqian Ye, Anant Dave and Harjinder Singh
Link: https://www.mdpi.com/2304-8158/12/7/1517

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