Zhou, C.; Zhou, Y.; Liu, T.; Li, B.; Hu, Y.; Zhai, X.; Zuo, M.; Liu, S.; Yang, Z.
Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine). Foods 2023, 12, 1458.
https://doi.org/10.3390/foods12071458
AMA Style
Zhou C, Zhou Y, Liu T, Li B, Hu Y, Zhai X, Zuo M, Liu S, Yang Z.
Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine). Foods. 2023; 12(7):1458.
https://doi.org/10.3390/foods12071458
Chicago/Turabian Style
Zhou, Chenguang, Yaojie Zhou, Tianrui Liu, Bin Li, Yuqian Hu, Xiaodong Zhai, Min Zuo, Siyao Liu, and Zhen Yang.
2023. "Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine)" Foods 12, no. 7: 1458.
https://doi.org/10.3390/foods12071458
APA Style
Zhou, C., Zhou, Y., Liu, T., Li, B., Hu, Y., Zhai, X., Zuo, M., Liu, S., & Yang, Z.
(2023). Effects of Protein Components on the Chemical Composition and Sensory Properties of Millet Huangjiu (Chinese Millet Wine). Foods, 12(7), 1458.
https://doi.org/10.3390/foods12071458
