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Journal: Foods, 2023
Volume: 12
Number: 1451

Article: Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin
Authors: by Dan Chen, Qiujin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou and Shenghui Bi
Link: https://www.mdpi.com/2304-8158/12/7/1451

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