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Journal: Foods, 2023
Volume: 12
Number: 1404

Article: The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages
Authors: by Hangyan Ji, Yuan Zhang, Jianwei Zhao, Xing Zhou, Chenchen Wang and Zhengyu Jin
Link: https://www.mdpi.com/2304-8158/12/7/1404

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