Ji, H.; Zhang, Y.; Zhao, J.; Zhou, X.; Wang, C.; Jin, Z.
The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages. Foods 2023, 12, 1404.
https://doi.org/10.3390/foods12071404
AMA Style
Ji H, Zhang Y, Zhao J, Zhou X, Wang C, Jin Z.
The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages. Foods. 2023; 12(7):1404.
https://doi.org/10.3390/foods12071404
Chicago/Turabian Style
Ji, Hangyan, Yuan Zhang, Jianwei Zhao, Xing Zhou, Chenchen Wang, and Zhengyu Jin.
2023. "The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages" Foods 12, no. 7: 1404.
https://doi.org/10.3390/foods12071404
APA Style
Ji, H., Zhang, Y., Zhao, J., Zhou, X., Wang, C., & Jin, Z.
(2023). The Distribution of Selected Toxic Elements in Sauced Chicken during Their Feeding, Processing, and Storage Stages. Foods, 12(7), 1404.
https://doi.org/10.3390/foods12071404