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Journal: Foods, 2023
Volume: 12
Number: 1398
1398
Article: Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods
Authors: by Carolina Losoya-Sifuentes, Karen Pinto-Jimenez, Mario Cruz, Rosa M. Rodriguez-Jasso, Hector A. Ruiz, Araceli Loredo-Treviño, Claudia Magdalena López-Badillo and Ruth Belmares
Link: https://www.mdpi.com/2304-8158/12/7/1398

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