Article Versions Notes

Mecha E, Alves ML, Bento da Silva A, Pereira AB, Rubiales D, Vaz Patto MC, Bronze MR. High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand. Foods. 2023; 12(7):1383. https://doi.org/10.3390/foods12071383

Mecha, Elsa, Mara Lisa Alves, Andreia Bento da Silva, Ana Bárbara Pereira, Diego Rubiales, Maria Carlota Vaz Patto, and Maria Rosário Bronze. 2023. "High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand" Foods 12, no. 7: 1383. https://doi.org/10.3390/foods12071383

Mecha, E., Alves, M. L., Bento da Silva, A., Pereira, A. B., Rubiales, D., Vaz Patto, M. C., & Bronze, M. R. (2023). High Inter- and Intra- Diversity of Amino Acid Content and Protein Digestibility Disclosed in Five Cool Season Legume Species with a Growing Market Demand. Foods, 12(7), 1383. https://doi.org/10.3390/foods12071383