Order Article Reprints

Wang J, Qiao L, Wang R, Zhang N, Liu Y, Chen H, Sun J, Wang S, Zhang Y. Effect of Frying Process on the Flavor Variations of Allium Plants. Foods. 2023; 12(7):1371. https://doi.org/10.3390/foods12071371

Wang, Jing, Lina Qiao, Ruifang Wang, Ning Zhang, Yuping Liu, Haitao Chen, Jie Sun, Shuqi Wang, and Yu Zhang. 2023. "Effect of Frying Process on the Flavor Variations of Allium Plants" Foods 12, no. 7: 1371. https://doi.org/10.3390/foods12071371

Wang, J., Qiao, L., Wang, R., Zhang, N., Liu, Y., Chen, H., Sun, J., Wang, S., & Zhang, Y. (2023). Effect of Frying Process on the Flavor Variations of Allium Plants. Foods, 12(7), 1371. https://doi.org/10.3390/foods12071371