Zheng, Z.-A.; Wang, S.-Y.; Wang, H.; Xiao, H.; Liu, Z.-L.; Pan, Y.-H.; Gao, L.
Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods 2023, 12, 1314.
https://doi.org/10.3390/foods12061314
AMA Style
Zheng Z-A, Wang S-Y, Wang H, Xiao H, Liu Z-L, Pan Y-H, Gao L.
Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods. 2023; 12(6):1314.
https://doi.org/10.3390/foods12061314
Chicago/Turabian Style
Zheng, Zhi-An, Shan-Yu Wang, Hui Wang, Hongmei Xiao, Zi-Liang Liu, Ya-Hui Pan, and Lei Gao.
2023. "Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices" Foods 12, no. 6: 1314.
https://doi.org/10.3390/foods12061314
APA Style
Zheng, Z.-A., Wang, S.-Y., Wang, H., Xiao, H., Liu, Z.-L., Pan, Y.-H., & Gao, L.
(2023). Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods, 12(6), 1314.
https://doi.org/10.3390/foods12061314
