Zheng, Z.-A.;                     Wang, S.-Y.;                     Wang, H.;                     Xiao, H.;                     Liu, Z.-L.;                     Pan, Y.-H.;                     Gao, L.    
        Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods 2023, 12, 1314.
    https://doi.org/10.3390/foods12061314
    AMA Style
    
                                Zheng Z-A,                                 Wang S-Y,                                 Wang H,                                 Xiao H,                                 Liu Z-L,                                 Pan Y-H,                                 Gao L.        
                Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods. 2023; 12(6):1314.
        https://doi.org/10.3390/foods12061314
    
    Chicago/Turabian Style
    
                                Zheng, Zhi-An,                                 Shan-Yu Wang,                                 Hui Wang,                                 Hongmei Xiao,                                 Zi-Liang Liu,                                 Ya-Hui Pan,                                 and Lei Gao.        
                2023. "Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices" Foods 12, no. 6: 1314.
        https://doi.org/10.3390/foods12061314
    
    APA Style
    
                                Zheng, Z.-A.,                                 Wang, S.-Y.,                                 Wang, H.,                                 Xiao, H.,                                 Liu, Z.-L.,                                 Pan, Y.-H.,                                 & Gao, L.        
        
        (2023). Comparative Study on the Influence of Various Drying Techniques on Drying Characteristics and Physicochemical Quality of Garlic Slices. Foods, 12(6), 1314.
        https://doi.org/10.3390/foods12061314