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Journal: Foods, 2023
Volume: 12
Number: 1184
1184
Article: Effects of Partial Replacement of NaCl with KCl on Protein Properties and Quality Attributes of Lightly Salted Tilapias Fillets
Authors: by Lunan Jing, Jingqi Xue, Xin Jiang, Naiyong Xiao, Hao Pan, Jiarou Li, Dajun Wang, Qingqing Jiang and Wenzheng Shi
Link: https://www.mdpi.com/2304-8158/12/6/1184

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