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Journal: Foods, 2023
Volume: 12
Number: 996

Article: Effect of Lactose-Reduction in Murciano-Granadina Semi-Hard Goat Cheese on Physicochemical and Sensory Characteristics
Authors: by Ángel Luis López Ruiz, Francisco de Asís Ruiz Morales, Pilar Ruiz Pérez-Cacho and Hortensia Galán-Soldevilla
Link: https://www.mdpi.com/2304-8158/12/5/996

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