Ferri, M.; Lima, V.; Zappi, A.; Fernando, A.L.; Melucci, D.; Tassoni, A.
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods 2023, 12, 959.
https://doi.org/10.3390/foods12050959
AMA Style
Ferri M, Lima V, Zappi A, Fernando AL, Melucci D, Tassoni A.
Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods. 2023; 12(5):959.
https://doi.org/10.3390/foods12050959
Chicago/Turabian Style
Ferri, Maura, Vasco Lima, Alessandro Zappi, Ana LuÃsa Fernando, Dora Melucci, and Annalisa Tassoni.
2023. "Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study" Foods 12, no. 5: 959.
https://doi.org/10.3390/foods12050959
APA Style
Ferri, M., Lima, V., Zappi, A., Fernando, A. L., Melucci, D., & Tassoni, A.
(2023). Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study. Foods, 12(5), 959.
https://doi.org/10.3390/foods12050959