Nakov, G.; Trajkovska, B.; Atanasova-Pancevska, N.; Daniloski, D.; Ivanova, N.; Lučan Čolić, M.; Jukić, M.; Lukinac, J.
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods 2023, 12, 958.
https://doi.org/10.3390/foods12050958
AMA Style
Nakov G, Trajkovska B, Atanasova-Pancevska N, Daniloski D, Ivanova N, Lučan Čolić M, Jukić M, Lukinac J.
The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods. 2023; 12(5):958.
https://doi.org/10.3390/foods12050958
Chicago/Turabian Style
Nakov, Gjore, Biljana Trajkovska, Natalija Atanasova-Pancevska, Davor Daniloski, Nastia Ivanova, Mirela Lučan Čolić, Marko Jukić, and Jasmina Lukinac.
2023. "The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts" Foods 12, no. 5: 958.
https://doi.org/10.3390/foods12050958
APA Style
Nakov, G., Trajkovska, B., Atanasova-Pancevska, N., Daniloski, D., Ivanova, N., Lučan Čolić, M., Jukić, M., & Lukinac, J.
(2023). The Influence of the Addition of Hemp Press Cake Flour on the Properties of Bovine and Ovine Yoghurts. Foods, 12(5), 958.
https://doi.org/10.3390/foods12050958