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Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates
 
 

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Journal: Foods, 2023
Volume: 12
Number: 957

Article: Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms
Authors: by Niloufar Nourmohammadi, Luke Austin and Da Chen
Link: https://www.mdpi.com/2304-8158/12/5/957

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