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Foods2023, 12(5), 957;https://doi.org/10.3390/foods12050957

Journal: FoodsVolume: 12Number: 957

Article: Protein-Based Fat Replacers: A Focus on Fabrication Methods and Fat-Mimic Mechanisms

Authors:
Niloufar Nourmohammadi¹,
Luke Austin² and
Da Chen^1,*

Link: https://www.mdpi.com/2304-8158/12/5/957

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