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Journal: Foods, 2023
Volume: 12
Number: 1116

Article: Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein
Authors: by Jing Ren, Chao Ma, Mengqing Li, Yueyi Dang, Xiuzhu Yu and Shuangkui Du
Link: https://www.mdpi.com/2304-8158/12/5/1116

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