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Journal: Foods, 2023
Volume: 12
Number: 1116
Article:
Physicochemical, Structural Structural and Functional Properties of Non-Waxy and Waxy Proso Millet Protein
Authors:
by
Jing Ren, Chao Ma, Mengqing Li, Yueyi Dang, Xiuzhu Yu and Shuangkui Du
Link:
https://www.mdpi.com/2304-8158/12/5/1116
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