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Journal: Foods, 2023
Volume: 12
Number: 1102
1102
Article: Contribution of Starmerella bacillaris and Oak Chips to Trebbiano d’Abruzzo Wine Volatile and Sensory Diversity
Authors: by Giorgia Perpetuini, Alessio Pio Rossetti, Noemi Battistelli, Camillo Zulli, Andrea Piva, Giuseppe Arfelli, Aldo Corsetti and Rosanna Tofalo
Link: https://www.mdpi.com/2304-8158/12/5/1102

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