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Journal: Foods, 2023
Volume: 12
Number: 1065
1065
Article: Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa
Authors: by Cyntia Yadira Erazo Solorzano, Vincenzo Disca, José Manuel Muñoz-Redondo, Diego Armando Tuárez García, Mónica Sánchez-Parra, Manuel Danilo Carrilo Zenteno, José Manuel Moreno-Rojas and Raquel Rodríguez-Solana
Link: https://www.mdpi.com/2304-8158/12/5/1065

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