Juodeikiene, G.; Trakselyte-Rupsiene, K.; Reikertaite, K.; Janic Hajnal, E.; Bartkevics, V.; Pugajeva, I.; Gruzauskas, V.; Švazas, M.; Gruzauskas, R.; Santini, A.;
et al. Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods 2023, 12, 1050.
https://doi.org/10.3390/foods12051050
AMA Style
Juodeikiene G, Trakselyte-Rupsiene K, Reikertaite K, Janic Hajnal E, Bartkevics V, Pugajeva I, Gruzauskas V, Švazas M, Gruzauskas R, Santini A,
et al. Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods. 2023; 12(5):1050.
https://doi.org/10.3390/foods12051050
Chicago/Turabian Style
Juodeikiene, Grazina, Karolina Trakselyte-Rupsiene, Karolina Reikertaite, Elizabet Janic Hajnal, Vadims Bartkevics, Iveta Pugajeva, Valentas Gruzauskas, Mantas Švazas, Romas Gruzauskas, Antonello Santini,
and et al. 2023. "Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities" Foods 12, no. 5: 1050.
https://doi.org/10.3390/foods12051050
APA Style
Juodeikiene, G., Trakselyte-Rupsiene, K., Reikertaite, K., Janic Hajnal, E., Bartkevics, V., Pugajeva, I., Gruzauskas, V., Švazas, M., Gruzauskas, R., Santini, A., Rocha, J. M., & Bartkiene, E.
(2023). Influence of Biotreatment on Hordeum vulgare L. Cereal Wholemeal Contamination and Enzymatic Activities. Foods, 12(5), 1050.
https://doi.org/10.3390/foods12051050
