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Journal: Foods, 2023
Volume: 12
Number: 1043

Article: Eating Quality and In Vitro Digestibility of Brown Rice Improved by Ascorbic Acid Treatments
Authors: by Qin Wei, Yubao Guo, Kang Tu, Xiuling Zhu, Dan Xie and Xinyu Liu
Link: https://www.mdpi.com/2304-8158/12/5/1043

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