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Zapata-Vahos IC, Henao-Rojas JC, Yepes-Betancur DP, Marín-Henao D, Giraldo Sánchez CE, Calvo-Cardona SJ, David D, Quijano-Abril M. Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods. 2023; 12(5):1001. https://doi.org/10.3390/foods12051001

Zapata-Vahos, Isabel Cristina, Juan Camilo Henao-Rojas, Diana Paola Yepes-Betancur, Daniela Marín-Henao, Carlos Eduardo Giraldo Sánchez, Samir Julián Calvo-Cardona, Dorely David, and Mario Quijano-Abril. 2023. "Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea" Foods 12, no. 5: 1001. https://doi.org/10.3390/foods12051001

Zapata-Vahos, I. C., Henao-Rojas, J. C., Yepes-Betancur, D. P., Marín-Henao, D., Giraldo Sánchez, C. E., Calvo-Cardona, S. J., David, D., & Quijano-Abril, M. (2023). Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. Foods, 12(5), 1001. https://doi.org/10.3390/foods12051001