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Journal: Foods, 2023
Volume: 12
Number: 850
850
Article: A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying
Authors: by Francesca Comas-Serra, Juan José Martínez-García, Alma Pérez-Alba, María de los Ángeles Sáenz-Esqueda, María Guadalupe Candelas-Cadillo, Antoni Femenia and Rafael Minjares-Fuentes
Link: https://www.mdpi.com/2304-8158/12/4/850

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