Comas-Serra, F.; Martínez-García, J.J.; Pérez-Alba, A.; Sáenz-Esqueda, M.d.l.Á.; Candelas-Cadillo, M.G.; Femenia, A.; Minjares-Fuentes, R.
A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying. Foods 2023, 12, 850.
https://doi.org/10.3390/foods12040850
AMA Style
Comas-Serra F, Martínez-García JJ, Pérez-Alba A, Sáenz-Esqueda MdlÁ, Candelas-Cadillo MG, Femenia A, Minjares-Fuentes R.
A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying. Foods. 2023; 12(4):850.
https://doi.org/10.3390/foods12040850
Chicago/Turabian Style
Comas-Serra, Francesca, Juan José Martínez-García, Alma Pérez-Alba, María de los Ángeles Sáenz-Esqueda, María Guadalupe Candelas-Cadillo, Antoni Femenia, and Rafael Minjares-Fuentes.
2023. "A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying" Foods 12, no. 4: 850.
https://doi.org/10.3390/foods12040850
APA Style
Comas-Serra, F., Martínez-García, J. J., Pérez-Alba, A., Sáenz-Esqueda, M. d. l. Á., Candelas-Cadillo, M. G., Femenia, A., & Minjares-Fuentes, R.
(2023). A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying. Foods, 12(4), 850.
https://doi.org/10.3390/foods12040850