Nowak, D.; Gośliński, M.; Przygoński, K.; Wojtowicz, E.
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods 2023, 12, 753.
https://doi.org/10.3390/foods12040753
AMA Style
Nowak D, Gośliński M, Przygoński K, Wojtowicz E.
Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods. 2023; 12(4):753.
https://doi.org/10.3390/foods12040753
Chicago/Turabian Style
Nowak, Dariusz, Michał Gośliński, Krzysztof Przygoński, and Elżbieta Wojtowicz.
2023. "Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties" Foods 12, no. 4: 753.
https://doi.org/10.3390/foods12040753
APA Style
Nowak, D., Gośliński, M., Przygoński, K., & Wojtowicz, E.
(2023). Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods, 12(4), 753.
https://doi.org/10.3390/foods12040753