Liu, Y.; Li, L.; Xia, Q.; Lin, L.
Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil. Foods 2023, 12, 693.
https://doi.org/10.3390/foods12040693
AMA Style
Liu Y, Li L, Xia Q, Lin L.
Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil. Foods. 2023; 12(4):693.
https://doi.org/10.3390/foods12040693
Chicago/Turabian Style
Liu, Yijun, Leshi Li, Qiuyu Xia, and Lijing Lin.
2023. "Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil" Foods 12, no. 4: 693.
https://doi.org/10.3390/foods12040693
APA Style
Liu, Y., Li, L., Xia, Q., & Lin, L.
(2023). Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil. Foods, 12(4), 693.
https://doi.org/10.3390/foods12040693