Pateiro, M.; DomÃnguez, R.; Munekata, P.E.S.; Nieto, G.; Bangar, S.P.; Dhama, K.; Lorenzo, J.M.
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods 2023, 12, 637.
https://doi.org/10.3390/foods12030637
AMA Style
Pateiro M, DomÃnguez R, Munekata PES, Nieto G, Bangar SP, Dhama K, Lorenzo JM.
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods. 2023; 12(3):637.
https://doi.org/10.3390/foods12030637
Chicago/Turabian Style
Pateiro, Mirian, Rubén DomÃnguez, Paulo E. S. Munekata, Gema Nieto, Sneh Punia Bangar, Kuldeep Dhama, and José M. Lorenzo.
2023. "Bioactive Compounds from Leaf Vegetables as Preservatives" Foods 12, no. 3: 637.
https://doi.org/10.3390/foods12030637
APA Style
Pateiro, M., DomÃnguez, R., Munekata, P. E. S., Nieto, G., Bangar, S. P., Dhama, K., & Lorenzo, J. M.
(2023). Bioactive Compounds from Leaf Vegetables as Preservatives. Foods, 12(3), 637.
https://doi.org/10.3390/foods12030637