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Journal: Foods, 2023
Volume: 12
Number: 585
585
Article: Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China
Authors: by Lanchai Chen, Wenliang Xiang, Xuemei Liang, Junyu Liu, Haoyu Zhu, Ting Cai, Qing Zhang and Jie Tang
Link: https://www.mdpi.com/2304-8158/12/3/585

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